Raspberry, Cinnamon and Almond Tea Cake

There's nothing quite like the smell that lingers in your house after you've just been baking. I've heard that real estate agents suggest you bake something before you have open for inspections of your house because it gives a very homely feeling, which is what people love. Anyway the other day I was craving that smell so I decided to create a healthified version of a raspberry cake. Although raspberry and cinnamon may not be a classic combination i think they go together perfectly. You could easily add chopped up apple to the recipe (I don't because of my intolerances) which would be really delicious. I love it warm but its also good at room temperature.

Ingredients:

1 cup macadamia oil or melted coconut oil

1 cup maple syrup

6 eggs

1 cup almond meal

6 tbsp coconut flour

1 tsp cinnamon

1 tsp baking powder

2 cups frozen raspberries

1/4 cup flaked almonds for the top

Method:

Preheat your oven to 150 degrees fan forced and line a round cake tin with baking paper, as well as greasing the sides.

Combine the first 3 wet ingredients in a bowl and give it a good whisk, then add the almond meal, coconut flour, cinnamon and baking powder, once it's all combined add the raspberries and lightly stir through. pour into your prepared cake tin, sprinkle with almonds and cook for 1 hour, or until cooked through. Its really nice enjoyed warm but is also delicious cold.

#cake #sweets #paleo